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Commercial Cleaning Secrets Every Restaurant Owner Should Know

Keeping your Las Vegas restaurant sparkling clean goes beyond just aesthetics – it’s crucial for maintaining a safe and healthy environment for your customers and staff. But with a bustling kitchen and high foot traffic, achieving consistent cleanliness can feel like a never-ending battle. However, there are lesser-known commercial cleaning secrets that can elevate your cleaning game and ensure your restaurant shines, from top to bottom.

Choosing the Right Tools for the Job Can Be Expensive

Here are the top 13 most expensive tools for daily use cleaning in a restaurant, along with descriptions and their typical price ranges.

Microfiber Cloths: These versatile cloths trap dust, dirt, and grime effectively, reducing the need for harsh chemicals and frequent laundering. They are typically available in different colors to designate their use in different areas to prevent cross-contamination.

  • Price: ~$5 – $10 per pack

Mop and Bucket: A classic cleaning duo, a good quality mop and bucket are essential for cleaning large floor areas. Choose a microfiber mop for superior dirt pick-up and a wringer bucket to easily remove excess water.

  • Price: ~$20 – $50 for mop, ~$10 – $20 for bucket

Vacuum Cleaner: A commercial-grade vacuum cleaner is essential for picking up dirt, debris, and dust bunnies from carpets, upholstery, and hard floors.

  • Price: ~$100 – $500

Spray Bottle: A handy tool for applying cleaning solutions, degreasers, and disinfectants. Opt for labeled spray bottles to avoid mixing chemicals and ensure proper application.

  • Price: ~$1 – $5

Rubber Gloves: Protect your hands from harsh chemicals and cleaning solutions with durable rubber gloves.

  • Price: ~$5 – $10 per pair

Scrub Brush: A stiff-bristled scrub brush is ideal for tackling tough messes on floors, grout lines, and heavily soiled areas.

  • Price: ~$5 – $10

Dust Pan and Broom: A basic but essential cleaning tool for sweeping up dust, debris, and larger particles before mopping or vacuuming.

  • Price: ~$10 – $20

Squeegee: Effectively removes excess water from windows, mirrors, and other smooth surfaces, leaving them streak-free.

  • Price: ~$5 – $10

Trash Cans and Liners: Durable trash cans with leak-proof liners are essential for proper waste disposal and maintaining a sanitary environment.

  • Price: ~$10 – $50 for trash can, ~$5 – $10 per box of liners

Paper Towels and Toilet Paper: A readily available and cost-effective option for wiping up spills, drying surfaces, and general cleaning tasks.

  • Price: ~$5 – $10 per pack

Floor Scrubber Machine: For large commercial spaces, a floor scrubber machine can significantly reduce cleaning time and effort. Choose between automatic or rider scrubber models depending on your needs and budget.

  • Price: ~$1,000 – $10,000

Pressure Washer: A pressure washer can be a powerful tool for cleaning outdoor surfaces, greasy equipment, and heavily soiled areas.

  • Price: ~$100 – $500

Carpet Extractor: For deep cleaning carpets and upholstery, a carpet extractor is a must-have. These machines use hot water and cleaning solutions to remove dirt, allergens, and stains.

  • Price: ~$300 – $1,000

New Wave Cleaning Solutions provides great alternative solutions for your Las Vegas restaurant that will not only save you the money you spend on these products but also the time it takes you to clean! Such as our line of nitrile gloves and compressed towels!

Prepping for Perfection: A Guide to Pre-Cleaning Your Restaurant

A sparkling clean restaurant in Las Vegas not only creates a positive impression for your clients but also fosters a healthy and productive work environment for your employees. However, diving straight into cleaning without any preparation can be inefficient and lead to missed spots. Here’s where pre-cleaning comes in – a crucial step that sets the stage for a thorough and efficient cleaning session. Here are some reasons why pre-cleaning matters:

Increased Efficiency: By tackling initial clutter and messes, you free up space and allow cleaning products to reach surfaces more effectively. This saves time and ensures a deeper clean.

Improved Safety: Removing trip hazards like loose objects and spills prevents accidents and injuries during the cleaning process.

Enhanced Quality: Pre-cleaning eliminates surface dust and debris, allowing cleaning solutions to work more effectively and leave surfaces truly sparkling.

Pre-Cleaning Steps for a Flawless Finish:

Declutter and Clear Surfaces: Start by removing any unnecessary items from desks, counters, and shelves. This includes personal belongings, office supplies, and decorative items. Encourage employees to participate in decluttering their individual workspaces.

Empty Trash and Recycling Bins: This eliminates foul odors and makes room for cleaning supplies and equipment. Replace bin liners if necessary.

Address Spills and Stains: Attend to any spills or stains immediately to prevent them from setting in and becoming more difficult to remove later. Use appropriate cleaning solutions based on the type of spill and surface.

Dust Electronics and Equipment: Gently wipe down electronic devices like computers, printers, and monitors with a microfiber cloth. Avoid using harsh chemicals or excessive moisture.

Pick Up Loose Objects: Collect any scattered items like toys, books, or office supplies from the floor. This prevents them from becoming obstacles during the cleaning process and ensures a thorough clean of the floor area.

Prepare Furniture: Move furniture away from walls and corners to allow for easy access during cleaning. If possible, lift lighter furniture to clean underneath and behind it.

Don’t Get Lost in the Paperwork Jungle: Navigating the NDBI

Beyond the bustling kitchen and lively dining area lies another crucial aspect of running a family-owned restaurant: business compliance. Enter the Nevada Department of Business and Industry (NDBI), your guide through the sometimes-daunting jungle of permits and licenses.

Think of the NDBI as your gatekeeper to legal operation. They ensure you have the necessary permits and licenses, from food service licenses to alcohol permits, depending on your offerings. Having these ducks in a row protects your business from potential fines and closures.

Compliance Challenges:

Let’s face it, juggling family, restaurant operations, and regulations can be overwhelming. Here are some unique challenges family-owned restaurants face:

Limited Resources: Time and budget constraints often make it difficult to stay on top of ever-changing regulations.

Knowledge Gap: Understanding and interpreting complex legal documents can be daunting without legal expertise.

Staying Updated: Keeping track of changes and renewals for various permits and licenses can be a juggling act.

Embrace the “Top-Down” Approach

Cleaning from top to bottom prevents dirt and debris from falling onto already-cleaned surfaces. Start by dusting high shelves, light fixtures, and vents, then work your way down to countertops, floors, and baseboards. This ensures a thorough clean without re-doing any work.

Here’s a breakdown of the key points:

Why top-down?

Gravity naturally pulls dirt and dust downwards. By cleaning from the top down, you capture the falling dust and debris before it lands on surfaces you’ve already cleaned. This eliminates the need to re-clean areas and saves time and effort.

How to implement

Start by tackling the highest points in the room, like high shelves, light fixtures, and vents. Use appropriate cleaning methods like dusting, wiping, or vacuuming.

  • Gradually move downwards, cleaning surfaces like countertops, furniture, and appliances.
  • Finally, clean the floor, capturing any dust or debris that has fallen throughout the cleaning process.

By following the top-down approach, you can ensure a more efficient and thorough cleaning of your space, avoiding the frustration of redoing work and achieving a clean and dust-free environment.

Don’t Forget the Often-Overlooked Spots

Maintaining a clean and professional business environment is crucial for employee morale, customer satisfaction, and even brand perception. But let’s be honest, cleaning routines can become routine, leading us to overlook certain areas that harbor dust, germs, and grime. Today, we’ll shine a light on these unsung heroes of cleanliness, the often-missed spots that deserve some extra attention in your business.

Above the Eye Line

We tend to focus on what’s readily visible, neglecting the areas above our eye level. This includes:

  • Light fixtures and ceiling fans: These accumulate dust and cobwebs, diminishing lighting and creating a dusty impression.
  • High shelves and ledges: Dust bunnies love to gather here, creating an unkempt appearance.
  • Top of cabinets and doors: These horizontal surfaces are dust magnets and can easily be forgotten during cleaning.

Behind the Scenes

Don’t forget the areas that are out of sight but still contribute to a clean environment:

  • Behind and under furniture: Crumbs, dust, and lost treasures hide in these forgotten zones.
  • Vents and air ducts: Neglected vents become breeding grounds for allergens and dust, impacting air quality.
  • Appliance vents and coils: Clogged vents and coils hinder appliance performance and efficiency.

High-Touch Havens

These frequently touched surfaces require regular disinfection to prevent the spread of germs:

  • Door handles, light switches, and elevator buttons: These silent communicators of germs need frequent cleaning.
  • Keyboard, mice, and touchscreens: Germs love to linger on these office essentials.
  • Break room appliances and surfaces: Microwaves, coffee makers, and sink handles require regular cleaning and sanitization.

Fabric Friends

While furniture and upholstery might get a wipe-down, they often need more TLC:

  • Upholstery and curtains: Dust mites and allergens can build up in fabric, requiring regular vacuuming or professional cleaning.
  • Plants: Dusty leaves not only look unattractive but can also hinder plant health. Wipe them down regularly.

Spontaneous cleaning might seem efficient, but a structured schedule is key to maintaining consistent cleanliness. Develop a daily, weekly, and monthly cleaning checklist that outlines tasks for different areas of the restaurant. This ensures no crucial areas are missed and streamlines the cleaning process for your staff.

By implementing these commercial cleaning secrets, you can create a sparkling clean environment that fosters a positive dining experience for your customers and assures the well-being of your staff. Remember, a clean restaurant is not just about aesthetics; it’s a cornerstone of a successful and reputable business.

New Wave Cleaning Solutions Suite Of Cleaning Products

Our suite of essential products presents a compelling solution for your restaurant’s cleaning needs. New Wave Cleaning Solutions in Las Vegas presents the highest quality & most cost-effective cleaning products for restaurants in Las Vegas. 

From efficiency and convenience to safety and freshness, our products ensure a pristine environment, contributing to an enhanced guest experience and the overall success of your establishment. For any inquiries, contact us today or call us at 702.982.0881.


  • Why is pre-cleaning important before starting the actual cleaning process in a restaurant?

Pre-cleaning is crucial as it increases efficiency by tackling initial clutter, improves safety by removing potential hazards, and enhances the overall quality of the cleaning process by eliminating surface dust and debris.

  • What are the benefits of embracing the “Top-Down” approach in commercial cleaning?

The “Top-Down” approach prevents dirt and debris from falling onto already-cleaned surfaces, saving time and effort. Starting from high points and gradually moving down ensures a more efficient and thorough cleaning process.

  • What are some often-overlooked spots in a restaurant that need extra attention during cleaning?

Overlooked spots include areas above eye level like light fixtures, behind and under furniture, high-touch surfaces like door handles, and unexpected areas like fire extinguishers. Regular attention to these spots ensures a truly clean environment.

  • How can structured cleaning schedules benefit a restaurant’s cleanliness?

Structured schedules, including daily, weekly, and monthly cleaning checklists, prevent crucial areas from being missed. This approach ensures consistent cleanliness and streamlines the cleaning process for restaurant staff.

  • Why is investing in preventative maintenance, such as regular cleaning of equipment, important for a restaurant?   

Preventative maintenance, including cleaning and sanitizing equipment, ensures food safety, extends the lifespan of equipment, and ultimately saves money in the long run. It contributes to the overall success and reputation of the restaurant.

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